Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Fiesta Taco Salad




Source of Recipe


Kraft


Recipe Link: http://www.kraftrecipes.com/recipes/fiesta-taco-salad-57818.aspx

List of Ingredients




1 lb. lean ground beef

1/2 cup TACO BELL® Thick & Chunky Salsa


3 cups tortilla chips (4 oz.)


4 cups shredded lettuce



1 cup chopped tomatoes



1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream


1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles


Recipe




Brown meat; drain. Stir in salsa.


Layer chips and lettuce on large platter or 4 individual serving plates.


Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.