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    Raspberry Salad

    Source of Recipe


    List of Ingredients

    1 (8 oz.) can crushed pineapple
    1 (10 oz.) pkg. thawed frozen raspberries
    1 (3 oz.) pkg. raspberry gelatin
    1 cup applesauce
    cup chopped pecans


    Drain pineapple and raspberries, combining and reserving liquid. Add water to reserved juice to equal 1 cup of liquid. Bring liquid to a boil. Add gelatin, stirring until dissolved. Pour liquid over raspberries. Stir in remaining ingredients. Chill.




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