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Black Bean Salsa




Source of Recipe


halbur cookbook


List of Ingredients





2 cans black beans, drained and rinsed
1 c. frozen corn
3 roma tomatoes, diced
1/2 c. red onion, finely chopped
2 jalapeno peppers, finely chopped
2 T. cilantro, chopped
1 avocado, chopped, optional
1 1/2 tsp. salt
1 lime, juiced.



Recipe



Combine all ingredients in large bowl and refrigerate for at least 1 hour before serving with tortilla chips.