Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

BLT Sandwich Spread




Source of Recipe


internet


List of Ingredients




1/2 lb thickly sliced smoked bacon, cut up
1/3 cup Miracle Whip or real mayonnaise
1/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon black pepper, or to taste
pinch of celery seed (optional)
1-2 large ripe tomatoes



Recipe



Using kitchen scissors, cut bacon strips into small squares. In a skillet, sauté the bacon until crisp. Drain on a paper towel.
In a medium bowl, stir together mayonnaise, sour cream, pepper, celery seed and garlic powder.

Remove seeds from a very ripe fresh tomato and cut into cubes. In a pinch, canned tomatoes may be substituted; drain liquid and reserve for another use to prevent the spread from becoming watery.

Spread mixture on toasted rounds of Italian or French bread.