Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Italian Grilled Cheese




Source of Recipe


internet


Recipe Link: https://www.sargento.com/recipes/grilled-cheese/italian-grilled-cheese

List of Ingredients




2 slices Sargento® Sliced Mozzarella Cheese

2 slices Italian or sourdough bread

1/3 cup roasted red peppers, rinsed and dried

Fresh basil leaves (optional)

1 Tbsp. Italian salad dressing


Recipe




Place slice of cheese on slice of bread; top with red peppers and, if desired, basil leaves. Place remaining cheese on top; close with slice of bread. Brush dressing over outside surfaces of bread.

Heat non-stick skillet over medium-low heat. Cook sandwich
3 minutes per side or until golden brown and cheese is melted