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Mushroom & Provolone Patty Melts




Source of Recipe


Paula U.


List of Ingredients




· 1 tablespoon olive oil
· 1/4 cup thinly sliced yellow onion
· 1/8 teaspoon salt
· 1/8 teaspoon black pepper
· 1 (8-ounce) package sliced mushrooms
· 1 1/2 teaspoons all-purpose flour
· 1/4 cup dark beer (such as porter)
· 8 (1.1-ounce) slices rye bread
· 4 (3/4-ounce) slices reduced-fat provolone cheese

Recipe



Heat a large nonstick skillet over medium-high heat. Shape beef into 4 (4-inch) patties. Coat pan with cooking spray.
Add patties; cook 4 minutes on each side or until done.

Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes.
Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.

When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned