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    Coney Island Chili Dog Sauce


    Source of Recipe


    cooks.com

    List of Ingredients




    1 pound ground chuck
    1 large onion, chopped
    2 cloves garlic, minced
    1 six ounce can tomato paste
    1 cup water
    1 tablespoon sugar
    1 tablespoon prepared yellow mustard
    1 tablespoon dried, minced onion
    2 teaspoons chili powder
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon celery seed
    1/2 teaspoon ground cumin (heaping)
    1/4 teaspoon ground black pepper

    Recipe



    Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done.
    Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.

    Serve over hot dogs

 

 

 


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