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    Heavenly Pink Salad

    Source of Recipe

    Julie C.

    List of Ingredients

    1 can sweetened condensed milk
    1 (8 oz.) container Cool Whip
    1 (20 oz.) can cherry pie filling
    1 (16 oz.) can pineapple chunks
    2 (11 oz.) cans Mandarin oranges
    1/3 c. nuts
    1/2 pkg. miniature marshmallows

    Recipe

    Drain pineapple and Mandarin oranges. Cut pineapple chunks in half. Mix milk, Cool Whip and pie filling together. Add fruit, nuts and marshmallows.

 

 

 


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