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Mock Hollandaise Sauce




Source of Recipe


*


List of Ingredients




1 can cream of celery soup
1/2 cup milk
2 T. butter or margarine
2 T. lemon juice
2 egg yolks, slightly beaten





Recipe



In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Serve with cooked vegetables or fish.

Makes about 1 1/2 cups.