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Spaghetti Sauce




Source of Recipe


co worker Paula U.


List of Ingredients





1 pound of Italian Sausage (Fareway meat counter)

1 28 oz can of crush tomatoes

1 15 oz can of tomato sauce

1 6 oz can of tomato paste

1 6 oz can of water

Garlic

1 onion diced

1 bay leaf

Whole cloves 3-4, tear the top off and crush it before putting in the pan

1 teaspoon Italian seasoning
1 tablespoon sugar

fresh parsley diced up about 3 tablespoons chopped up, if you use the spice just add a teaspoon.
•Salt and pepper




Recipe



Cook sausage and onion together. Fareway’s Italian sausage is very lean so you won’t need to drain. Add all other ingredients. Bring to a boil and then cover and simmer for 1 hour.