Caramel Corn Puffs
Source of Recipe
a friend
List of Ingredients
1 c. butter
2 c. brown sugar
1/2 c. white Karo syrup
Recipe
Put in medium saucepan and melt. Bring to a full boil. Turn heat down and simmer for 5 minutes.
Add 1 teaspoon baking soda. Stir until foamy.
Pour over 2 bags of Old Dutch Corn Puffs (I put corn puffs in big roasting pan - easier to mix caramel into puffs). Stir in caramel and bake in 250 degree oven for 1 hour, uncovered. Stir every 15 minutes.
Pour onto waxed paper. Let cool. Break up chunks and store in 2 large ziplock bags.