Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Cinnamon Snack Mix




Source of Recipe


Kelly


List of Ingredients




Cinnamon Snack Mix

11 whole cinnamon graham crackers, broken in bite-size pieces

1 (17.9oz)pkg Crispix cereal

1 cup miniature pretzels

1 cup pecan halves

2/3 cup butter or margarine -- melted

1/2 cup honey

1 cup vanilla or butterscotch baking chips

Recipe



In a large bowl, combine graham crackers, ceral, pretzels, and pecans. Combine butter and honey; drizzle over cracker mixture and mix well. Transfer to two greased 15x10x1" baking pans. Bake at 350 degrees for 12-15 min., stirring once. Cool completely. Stir in chips.

Yield: about 6 qts