Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Ham & Cheese Crescent Snacks




Source of Recipe


*


List of Ingredients





8 oz. can Pillsbury crescent rolls

1 tsp mustard

1/3 cup chopped onion

4 oz. shredded cheddar cheese

2 T. margarine or butter, softened

1 cup cubed cooked ham

1/3 cup chopped green pepper

Recipe



Heat oven to 375 degrees. Unroll dough onto ungreased cookie sheet. Press or roll dough into a 13 x 9 rectangle, sealing perforations. Pinch edges to form a rim.

In a small bowl, combine margarine and mustard; mix well. Spread over crust. Sprinkle ham, onion, green peppers and cheese over mixture.

Bake for 18 to 25 minutes or until edges are golden brown. Cut into pieces. Serve warm.