Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Bacon Potato Soup




Source of Recipe


*


List of Ingredients




2/3 cup butter

2/3 cup plain flour

7 cups milk

4 large potatoes (bake, cool, peel them and then make the cubes out of them)

4 sliced green onions

10 bacon strips (cook them and make bacon crumbs out of them)

1/2 cup cheddar cheese (shred it)

1 cup sour cream

3/4 teaspoon salt

1/2 teaspoon pepper

Recipe



Melt the butter in a frying pan.

Add flour to it and stir until smooth.

Slowly add milk and stir until thickened. Then add potatoes and onions.

Stir constantly and bring it to boil.

Simmer the heat for 8 to 10 minutes.

Now add other ingredients and stir until cheese melts.

Serve hot.