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Spaghetti Soup




Source of Recipe


unknown


List of Ingredients




SPAGHETTI SOUP

4 med. potatoes, diced
1 onion, chopped
1 to 1-1/2 lbs. ground beef
1 can (14 oz) tomatoes
Spaghetti, broken in 1 inch pieces
1 dash of red pepper
1 dash of chili powder
1 lb. Cheddar cheese, shredded



Recipe



In large pot cook potatoes and onions until tender. Brown ground beef in skillet. Drain. Add to potatoes and onions. Add tomatoes and spaghetti to pot. Cook until spaghetti is tender. Mix in spices.
Simmer. Stir cheese in pot until melted, right before serving.