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Tomato Bean Stew




Source of Recipe


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List of Ingredients




8 oz. dried bean blend, sorted, rinsed

1 stalk sliced celery

1 small chopped onion

3 cup water

1 can whole kernel sweet corn, undrained

1 pkg. taco seasoning mix

1 28 oz can diced tomatoes, undrained

2 tsp. sugar

Recipe



Combine all ingredients except tomatoes and sugar in a crock pot.

Mix well.

Cover and cook on low for 10 to 12 (high 5 to 6) hours or until beans are tender.

Add tomatoes and sugar.

Mix well.

Cover and cook an additional 30 minutes or until thoroughly heated