Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Zesty Hamburger Soup




Source of Recipe


*


List of Ingredients




Zesty Hamburger Soup

1 pound ground beef

2 cups sliced celery

1 cup chopped onion

2 teaspoons minced garlic

4 cups hot water

2 medium red potatoes, peeled and cubed

2 cups frozen corn

1-1/2 cups uncooked small shell pasta

4 pickled jalapeno slices

4 cups V8 juice

2 cans (10 ounces each) diced tomatoes with green chilies

1 to 2 tablespoons sugar



Recipe



In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno.
Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredients. Cook and stir until heated through. Yield: 10 servings (3-3/4 quarts).