Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Creme de Menthe Squares




Source of Recipe


*


List of Ingredients




Bottom Layer:

1/2 cup butter or margarine
1/2 cup cocoa powder
1/2 cup powdered sugar
1 egg, beaten
1 tsp. white creme de menthe
2 cups graham cracker crumbs

Middle Layer:

1/2 cup butter or margarine
1/3 cup green creme de menthe
3 cups powdered sugar

Top Layer:

1/4 cup butter or margarine
1-1/2 cups semisweet chocolate chips


Recipe



To make the bottom layer: Melt the butter over a medium heat. Add in the the cocoa powder, stirring until smooth. Remove from heat and add the powdered sugar, egg
and creme de menthe. Stir in the graham cracker crumbs. Press mixture evenly onto the bottom of an ungreased 13x9" pan.

To make the middle layer: Melt the butter over a medium heat. Remove from the heat and stir in the green creme de menthe. Gradually blend in the powdered sugar. Spread evenly over the bottom layer in the pan.

To make the top layer: In the top of a double boiler over simmering water, melt the butter and chocolate chips, stirring until smooth. Spread mixture evenly over the middle layer.

Chill for 30 minutes or until firm. Cut into bars. Keep refrigerated.