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Pumpkin Dessert Squares




Source of Recipe


coworker


List of Ingredients




Crust:
1 pkg. yellow cake mix (reserve 1 c.)
1/2 c. melted butter or margarine
1 egg

Combine and press in the bottom of a greased 9×13 inch pan

Filling:

3 c. canned pumpkin pie mix
2 eggs
2/3 c. milk

Mix until smooth and pour over crust layer.

Topping:

1 c reserved cake mix
1/4 c. sugar
1/4 c. soft butter or margarine
1 t. cinnamon

Combine topping ingredients and sprinkle over filling. Bake at 350° for 45-50 minutes or until knife inserted in center comes out clean. Serve with whipped topping.


Recipe