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CHEDDAR CHEESE SCALLOPED POTATOES




Source of Recipe


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List of Ingredients





1 1/2 cups skim milk
2 Tbsp. all-purpose flour
1/2 tsp. salt or seasoned salt
1/8 tsp. pepper
1/8 tsp. garlic powder (optional)
1/2 cup chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded Cheddar cheese


Recipe



Stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

Spray 1 1/2-quart casserole with nonstick spray coating. Place half the potatoes in the casserole. Top with half the sauce; repeat layers with remaining potatoes and sauce. Bake in a 350° oven, covered, about 65 minutes or until potatoes are tender (stir once). Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. . Serves 8.