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Cheesy Green Bean Casserole




Source of Recipe


unknown


List of Ingredients




2 lbs. fresh greenbeans, cut to bite size pieces, steam for about 20. min
1 stick margarine
1/4 cup chopped onion
3 tbsp. flour
16 oz. sour cream
12 oz. pkg. shredded monterey jack cheese
buttered breadcrumbs (optional)


Recipe




1. Set oven to 350 degrees. Melt margarine, add onion, cook 2-3 min.

2. Add flour, cook 2-3 min. Toss with beans in 9 by 13 casserole dish.

3. Mix sour cream and cheese in beans. Top with breadcrumbs.

4. Bake for about 20-25 min, until cheese is melted and breadcrumbs are browned.

Yield: 8-10 servings