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Parmesan Corn Casserole




Source of Recipe


co worker


List of Ingredients




1 (32 ounce) package frozen corn kernels
1 quart half-and-half
1/2 cup butter
8 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
black pepper
1/2 cup grated parmesan cheese


Recipe




Place corn and half and half in a large saucepan and bring to a boil.

Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.

Add salt and pepper.

When corn comes to a boil, stir in butter/flour roux.

Stir gently to combine and allow to bubble slightly.

Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.

Bake at 350° for 30 to 35 minutes.