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    Scalloped Corn II

    Source of Recipe

    Grandma S.

    List of Ingredients

    2 can cream style corn
    3/4 cup milk
    2 large egg -- beaten
    1/2 teaspoon salt
    pepper (to taste)
    1 cup cracker crumbs
    1 tablespoon margarine

    Recipe

    In an 9x13 square casserole dish mix together the corn, milk, beaten egg, salt and pepper.Add 1/2 cup cracker crumbs and mix.

    Melt the margarine and mix in 1/4 cup cracker crumbs. Sprinkle over the casserole.

    Bake in 350 degree oven for 20 minutes or until brown.

 

 

 

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