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Scalloped Potatoes with Ham & Cheese




Source of Recipe


co worker Paula U.


List of Ingredients





1 can(10-3/4 oz) condensed cream of mushroom soup, undiluted

1 cup milk

2/3 cup condensed cream of potato soup, undiluted

1/2 cup chopped onion

1/4 cup butter, melted

1/2 teaspoon minced garlic

1/2 teaspoon pepper

1/4 teaspoon seasoned salt

8 medium red potatoes, peeled and thinly sliced

3 cups cubed fully cooked ham

1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese


Recipe



In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving