member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Baked Potato Soup


    Source of Recipe


    *

    List of Ingredients




    2 large baking potatoes --about 1 1/2 pounds
    1/3 cup all-purpose flour
    4 cups skim milk
    1/2 teaspoon pepper
    1/4 teaspoon salt
    4 ounces processed American cheese; cubed --like Velveeta light
    1/2 cup fat-free sour cream

    Recipe



    Preheat oven to 400 ººF.

    Bake potatoes at 400 oF for 1 hour or until done; let cool slightly. Cut each potato in half lengthwise; scoop out pulp. Discard shells.

    Place flour in a large saucepan. Gradually add milk, stirring with a whisk until well blended. Add potato pulp, pepper, and salt; cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stirring until cheese melts. Remove from heat; stir in sour cream.

    6 servings
    4 points per serving

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â