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Burrito BLT Wraps




Source of Recipe


Co worker Paula U.


List of Ingredients





8 slices bacon, crisply cooked and crumbled

2 cups bite-size pieces lettuce

1 1/2 cups shredded Cheddar cheese (6 ounces)

1 large tomato, chopped (1 cup)

1/3 cup mayonnaise or salad dressing

6 Old El Paso® flour tortillas (8 inches in diameter)




Recipe



Toss all ingredients except tortillas.

Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.