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Easy Grilled Chicken Fajita Wraps




Source of Recipe


internet


List of Ingredients




1 package Azteca® Flour Tortillas

2 onions, sliced

2 green peppers, cored, seeded & sliced

1 tablespoon vegetable oil

1 1/2 lbs. boneless, skinless chicken breast

1 1/2 cups shredded cheddar cheese

sour cream, salsa & guacamole, if desired


Recipe




Remove tortillas from refrigerator. Heat grill. Place onions & green peppers in aluminum foil; drizzle oil over top. Wrap foil to enclose. Place on grill away from direct flames. Cover grill & heat for 25 minutes. Place chicken breast directly on grill grates. Cook for 8-10 minutes, turning once, until fully cooked. Cut chicken diagonally into slices. Heat tortillas in foil on grill for 5 minutes. Place chicken, grilled vegetables & cheese onto center of tortillas. Top with sour cream, salsa & guacamole, if desired. Fold to enclose filling.