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Hot Corned Beef Wraps




Source of Recipe


aztecafoods.com


List of Ingredients




6-8 (depending on size) Azteca® Flour Tortillas
1 tbsp. butter or margarine
1 lb. lean corned beef, shaved or sliced thin
1/2 cup Thousand Island dressing
1 cup shredded Swiss cheese
1 cup shredded lettuce


Recipe



In a large skillet melt butter. Add half the corned beef and cook until hot and edges begin tocurl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.

Makes 6-8 wraps.