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Mexican Grilled Chicken Wrap




Source of Recipe


co worker Paula U.


List of Ingredients




1 lb. boneless skinless chicken breasts, grilled, chopped

1-1/2 cups coleslaw blend

1 tsp. chili powder

1 Tbsp. lime juice

1/4 cup KRAFT Ranch Dressing

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2 cup grape tomatoes, quartered

4 whole wheat tortillas (10 inch)

1/2 cup Thick 'N Chunky Mild Salsa

1/4 cup Sour Cream


Recipe



HEAT grill to medium heat

COMBINE first 7 ingredients.

SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.

GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.