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8 Layer Greek Dip




Source of Recipe


Sun Journal newspaper






List of Ingredients



• 1 -10 oz container roasted red pepper hummus
  
• 1 cup fresh baby spinach, coarsely chopped
  
• 1/2 cup sun-dried tomatoes, chopped
  
• 1/2 cup peeled cucumber, chopped
  
• 1/4 cup red onion, chopped
  
• 1/4 cup crumbled feta or goat cheese
  
• 2 T. Kalamata olives, sliced
  
• 1/4 cup chopped pecans, toasted
  






Instructions



1. Spread hummus on 9 inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate till serving time. Serve with pita chips or crackers.