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Asiago Dip with Crostini




Source of Recipe


A newspaper






Recipe Introduction


If you don't want to make crostini, use lowfat crackers.





List of Ingredients



• 1 cup light mayonaise
  
• 1/2 cup thinly sliced green onions
  
• 1/3 cup (about 1 1/2 ounces) grated Asiago or Parmesan cheese
  
• 1/4 cup sliced mushrooms
  
• 1/4 cup sun dried tomato sprinkles
  
• 1 (8 ounce) carton low fat sour cream
  
• 1 tablespoon grated Asiago or Parmesan cheese
  
• 32 (1/2 inch thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Combine first 6 ingredients in a bowl, spoon into a 1 quart casserold. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees F. for 30 minutes or until bubbly. Serve with toasted bread.
   






Final Comments


Yield 2 cups.
Calories 135
Fat 4.4g
Protin 4g
Carb 19.7g
Fiber 1/2g
Sodium 303mg