Bean Dip
Source of Recipe
Carol Golembeski
List of Ingredients
- 2 cabs white beans
- 1/3 cup whole grain mustard
- 2 T red wine venegar
- 1 pkg taco seasoning
- 2 or 3 T. horseradish
- salt and pepper
Instructions
- In a blender, mix all ingredients until smooth and well blended.
Final Comments
Use this dip as a sandwich spread or dip with raw vegetables or crackers.