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Blue Cheese Canapes

This makes an elegant looking and good tasting appetizer.





List of Ingredients



• 1/2 lb. Saga blue or other blue cheese, at room temperature.
  
• 1/2 cup walnuts, toasted and coarsely chopped
  
• 2 tablespoons milk
  
• 6 thin slices square dark pumpernickel bread
  
• Parsley for garnish
  






Instructions



1. About 30 minutes before serving or early in day:
   
2. Cut rind from blue cheese, if any. In small bowl, mix blue cheese, toasted walnuts, and milk until
   blended.
   
3. Cut each slice pumpernickel bread diagonally into 4 triangles. Onto each triangle spoon 1 heaping
   teaspoon blue cheese mixture. Garnish each triangle with parsley. Cover and refrigerate if not
   serving right away.
   






Final Comments


Makes 24 canapes.
Each canape: about 65 calories, 4 g fat, 7 mg cholesterol, 175 mg sodium