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Elegant Cocktail Franks




Source of Recipe


Boar's Head Cookbooklet






List of Ingredients



• 1 jar Boar's Head Mustard
  
• 1 jar black currant jelly
  
• 1 pound Boar's Head Cocktail Frankfurters
  






Instructions



1. In a small saucepan combine equal portions of mustard and black currant jelly. Heat slowly over low heat until jelly melts and sauce becomes smooth and well blended. Remove strings from coctail franks and place in sauce to heat, approximately 5 minutes.
   
2. To serve, place mixture in fondue pot and let your guests help themselves.