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Mozzarella & Ham Kabobs




Source of Recipe


unknown






List of Ingredients



• 2 tablespoons olive oil
  
• 1 teaspoon salt
  
• 3/4 teaspoon seasoned pepper
  
• 1/2 teaspoon dried oregano
  
• 1/4 teaspoon dried basil
  
• 1/4 teaspoon crushed red pepper
  
• 2 9 ounce packages fresh small mozzarella cheese balls in water, drained - or 2 16 ounce pkgs mozzarella cheese cut into 1 inch cubes
  
• 1 7 ounce jar roasted red peppers, drained
  
• 8 ounces thinly sliced prosciutto
  
• 1 bunch fresh basil
  






Instructions



1. In medium bowl, mix oil, salt, herbs and spices. add mozzarella balls, tossing gently to coat well. Cover and refrigerate several hours or overnight.
   
2. Cut drained red peppers into about 1 inch pieces: cut prosciutto slices into quarters. On toothpick, thread 1 piece roasted red pepper, 1 marinated mozzarella ball, a basil leaf, then some prosciutto. Repeat with remaining ingredients. Cover and refrigerate if not serving right away.
   
3. Makes about 4 1/2 dozen Kabobs.