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REDUCED-FAT CREAMY BLUE CHEESE DIP




Source of Recipe


COOK’S COUNTRY


Recipe Introduction



Makes about 2 cups, enough for 6 servings
For a bold cheese flavor, use a strong blue such as Roquefort, Stilton, or Gorgonzola in this recipe.



List of Ingredients




1 cup low-fat cottage cheese
¼ cup boiling water
1 cup low-fat sour cream
3 tablespoons crumbled blue cheese
2 tablespoons finely chopped fresh chives
1 tablespoon olive oil
Salt and pepper


Recipe



1. BLEND CHEESE Puree cottage cheese and boiling water in blender until completely smooth. Transfer to bowl, then whisk in sour cream, blue cheese, chives, and oil. Season with salt and pepper. Refrigerate at least 1 hour. Serve.


COOK’S COUNTRY REDUCED-FAT CREAMY BLUE CHEESE DIP
CALORIES: 110
FAT: 7g
SATURATED FAT: 2.5g