member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rita Flynn      

Recipe Categories:

    Rasperry Brie with Carmelized Pecans


    Source of Recipe


    Land o Lakes

    List of Ingredients




    1 teaspoon butter
    1/4 cup chopped pecans
    1 T. sugar
    1 8oz round of Brie
    1/3 cup raspberry preserves

    Recipe



    Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.

    Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.


    Top warm brie with preserves. Sprinkle with nuts. Serve immediately.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |