Salsa Bites
Source of Recipe
Pampered Chef
List of Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup thick and chunky salsa
- 2 eggs, lightly beated
- 1/2 cup shredded cheddar cheese
- 2 tablespoons pitted ripe olives, chopped
- 1 tablespoon green onion, chopped
- 1 clove garlic
- Additional salsa for topping
Instructions
- In a large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic.
- Lightly spray 24 mini-muffin cups with vegetable oil spray. Fill to the top with the cream cheese mixture. Bake 15 - 18 minutes or until centers are set.
- Remove from oven, cool in pan 5 minutes. Remove from pan and finish cooling on a wire rack. Top with additional salsa before serving, if desired.
Final Comments
Makes 24.
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