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    Sausage Cheese Puffs


    Source of Recipe


    Jennifer Crosson


    List of Ingredients


    • 1/2 lb sausage(Jimmy Dean sage sausage)
    • 1/2 lb cheddar cheese, grated
    • 1 1/2 cup bisquick mix
    • 7 tsp. water


    Instructions


    1. Fry Sausage, drain and let cool.
    2. Mix cheddar cheese with cooled sausage.
    3. Add bisquick mix, using water as needed to make thick consistency to form into balls.
    4. Shape mixture into 1 inch balls.
    5. Bake at 400 degrees for 10 - 15 minutes.
 

 

 

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