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Spinach Artichoke Dip




Source of Recipe


Paula Deen


Recipe Introduction


Jessie always makes this. Delish.


List of Ingredients




1 10oz pkg frozen spinach, thawed and squeezed dry
2 cans artichoke hearts, drained and chopped
1/2 cup mayonaise
1/2 cup sour cream
1 cup grated parmesan cheese
1 cup grated pepperjack cheese


Recipe



Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips