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Thanksgiving Sprirals




Source of Recipe


Appetizer Class BHS






List of Ingredients



• 4 ounces cranberry sauce
  
• 2 cups Stove Top Stuffing Mix
  
• 8 ounces thinly sliced turkey
  
• 8 ounces Cream cheese
  
• 1 package tortillas
  






Instructions



1. With a mixer, combine cream cheese and cranberry sauce. Place Saran Wrap on the work surface. Cover tortilla evenly with cream cheese mixture. Layer turkey and stuffing (make sure to make thin or flat) on tortilla, repeat process. Then tightly roll using Saran Wrap. Place in refrigerator for at least 2 hours before serving. Trim each end and cut roll into 1 inch slices.