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    After Dinner Lemon Freeze


    Source of Recipe


    Weir Cooking


    List of Ingredients


    • 1 pint vanilla ice cream, softened at room temperature for 20 minutes
    • 7 tablespoons lemon juice
    • 1/3 cup vodka


    Instructions


    1. In a blender, mix the ice cream, lemon juice, and vodka until it is smooth and pourable, 30 - 60 seconds.
    2. Pour into glasses and serve immediately.


    Final Comments


    6 servings
 

 

 

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