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    Mardi Gras Punch

    This is an old Betty Crocker recipe.


    List of Ingredients


    • 1 can (6 ounces) frozen orange juice concentrate, thawed
    • 1 can (6 ounces) frozen lemonade concentrate, thawed
    • 1 quart apple juice, chilled
    • 2 quarts or 2 liters ginger ale, chilled
    • rainbow sherbet


    Instructions


    1. In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale, scoop sherbet into balls and spoon into punch.
    2. Serves about 14
      1 cup each
 

 

 

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