Tropical Banana Bread
Source of Recipe
Land o Lakes
Recipe Introduction
Tropical Banana Bread (Light Butter Recipe)Banana bread, made with light butter, is the perfect anytime treat.
20 min.prep time 1:50total time
15 servings (1 loaf)
Can be made with regular butter.
List of Ingredients
2 cups all-purpose flour
3/4 cup sugar
1/2 cup stick Land O Lakes® Light Butter, softened
2 Land O Lakes® All-Natural Eggs
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup orange juice
2 large (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
Recipe
Heat oven to 350°F.
Combine all ingredients except orange juice, bananas and coconut in large bowl.
Beat at low speed, scraping bowl often, until well mixed.
Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.
Spread batter into greased 9x5-inch loaf pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to wire cooling rack. Cool completely.
Recipe Tip
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter:
260 Calories,
Fat 11g,
Cholesterol 55mg,
Sodium 300mg,
Carbohydrate 37g,
Dietary Fiber 2g,
Protein 4g.
Nutrition Facts (1 serving)Using light butter
Calories: 230
Fat: 7g
Cholesterol: 45mg
Sodium: 300mg
Carbohydrates: 38g
Dietary Fiber: 2g
Protein: 4g
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