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    Baked Cheese Grits


    Source of Recipe


    southern Living 2006

    Recipe Introduction


    Prep: 15 min., Cook: 15 min., Bake: 45 min.

    List of Ingredients




    5 cups chicken broth - 3 cans
    1 1/4 cups uncooked quick-cooking grits*
    1/2 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 1 cup)
    1/2 (8-ounce) block Monterey Jack cheese, shredded (about 1 cup)
    1/4 cup whipping cream
    1 teaspoon hot sauce
    1/4 teaspoon ground black pepper
    1/8 to 1/4 teaspoon ground red pepper
    1 teaspoon Worcestershire sauce (optional)
    3 large eggs, lightly beaten

    Recipe




    Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts. Remove from heat, and stir in eggs.
    Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.

    Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.

    *Stone-ground grits may be substituted. Increase liquid to 6 cups, and increase cook time to 50 minutes.

 

 

 


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