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Baked French Toast

From "Angel of the Sea Bed and Breakfast Cookbook" by Bill and Sharon Girton.





List of Ingredients



• 1 loaf firm bread
  
• 8 ounces cream cheese
  
• 10 eggs
  
• 1 1/2 cups half and half
  
• 1/4 cup maple syrup
  
• 8 tablespoons melted butter
  






Instructions



1. Cube bread and layer half in a 13 x 9 inch baking pan.
   
2. Cut the cream cheese into small pieces and scatter it across the bread.
   
3. Cover with remaining bread cubes.
   
4. Mix the eggs, half and half, syrup, and melted butter together. Pour egg mixtrure over the bread cubes.
   
5. Press the bread cubes down to absorb the mixture. Refrigerate overnight.
   
6. In the morning, bake at 350 degrees F. for 40 -50 minutes.
   
7. Serve with syrup, jam or powdered sugar.
   
   






Final Comments


Serves 6.