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Chocolate Pie




Source of Recipe


An old cookbook






List of Ingredients



• 1 4 oz [kg. Baker's German sweet chocolate
  
• 1/3 cup milk
  
• 2 Tblespns sugar
  
• 1 3 oz. pkg cream cheese, softened
  
• 1 1/2 cup cool whip
  
• 1 graham cracker crust
  






Instructions



1. Heat chocolate and 2 T of milk, in saucepan over low heat. Stirring til chocolate is melted.
   
2. Beat sugar into softened cream cheese , add remaining milk and chocolate mixture and beat until smooth.
   
3. Fold in whipped topping and blend until smooth.
   
4. Spoon into crust.
   
5. Freeze until firm, about 4 hours.
   
6. Garnish with chocolate curls. Let stand at room temperatuer to soften beore serving.
   
7. Store leftover pie in freezer.