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Jewish Coffeecake




Source of Recipe


Fran Harra, an old neighbor of mine.






Recipe Introduction


This recipe has 2 parts, the cake and the filling.
Cake first





List of Ingredients



• 1/2 lb. butter
  
• 2 teaspoons baking powder
  
• 2 cups sugar
  
• 1 pint sour cream
  
• 4 eggs, beaten
  
• 2 teaspoons baking soda
  
• 4 cups flour
  
• 2 teaspoons vanilla
  






Instructions



1. Cream sugar and butter. Add beaten egg., Add sifted dry ingredients, alternately wth sour cream. Add vanilla.
   
2. Pour 1/3 batter in greased and floured 10 inch tube pan. Add half of filling. Cover with 1/3 more batter. Add second half of filling. Cover filling with remaining batter.
   
   
   
   
   
   
   
   
   
3. Bake 1 hour 350 degrees F.
   
4. Cool 15 minutes in pan then remove.
   



RECIPE CONTINUES

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