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    Pecan Praline Gingerbread


    Source of Recipe


    Linda in San Diego, from Mimi's

    List of Ingredients




    2 boxes of gingerbread mix

    *follow directions on package and
    bake.When done,pull out of oven and top with the following mixture and bake about 6 or 7 minutes longer:

    (* I used a 9x13 pan,sprayed w/Pam)

    Topping:
    1/2 cup butter melted
    3/4 cup brown sugar
    1 cup chopped pecans.
    Mix all ingrediants and spread over top of gingerbread.

    serve with whip cream,or vanilla ice cream

    Recipe
 

 

 

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