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Ricotta Pound Cake with Lime Glaze




Source of Recipe


Stephanie Izard, Top Chef Season 4


Recipe Introduction


serves 6
prep time 1 hour 45 minutes


List of Ingredients




3 eggs
1 1/2 cups flour
1 cup sugar
1/2 cup ricotta

Pineapple:
1 cup pineapple, diced
A pinch of sugar
Chiffonade basil to taste

Lime Glaze:
1/2 cup lime juice
Lime zest to taste
1/2 cup white balsamic
1/3 cup sugar


Recipe



Blend first three ingredients together (do not overblend). Add ricotta and gently mix in. Bake in oven until done (about 45 minutes).

Pineapple:
Saute diced pineapple with just a pinch of sugar then combine with chiffonade basil. Set aside.

Lime Glaze:
Meanwhile, reduce lime juice, lime zest and white balsamic with sugar in nonreactive pot. When done, drizzle over pound cake and top with pineapple.